08 Aug Cooking with a Charleston State of Mind
Page’s Okra Grill serves a blend of classic Southern dishes and fresh, local seafood. Many of the recipes are handwritten and have been passed down though multiple generations. Year after year, Page’s receives numerous accolades including Best Shrimp & Grits, Best Sunday Brunch and Best Bloody Mary as voted by the readers of several local publications. Charlestonians enjoy coming to Page’s for a taste of their delicious Southern cuisine served up with great hospitality. We loved working with Courtney and her staff to capture these delicious plates…and we always leave a POG shoot starving! Also designed by 12pt Creative, check out the new Page’s website here: pagesokragrill.com
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